Pohui's bloggy...

#dailyphoto of #Singapore - Two “Pak Tua” (A & B) came together to order a cup of “kopi” and “teh c”(茶絲).

「茶絲糖放一點就好」said “A”.

B added:”A bit more sugar to the teh c, please”

『哎奈,哩講糖淡薄,伊講加淡薄,係加哎係減叻?』I asked.

Whatever it is, please make up your mind before you place your order lah. (at Toa Payoh Lor 1 Market & Food Centre.)

#dailyphoto of #Singapore - Two “Pak Tua” (A & B) came together to order a cup of “kopi” and “teh c”(茶絲).

「茶絲糖放一點就好」said “A”.

B added:”A bit more sugar to the teh c, please”

『哎奈,哩講糖淡薄,伊講加淡薄,係加哎係減叻?』I asked.

Whatever it is, please make up your mind before you place your order lah. (at Toa Payoh Lor 1 Market & Food Centre.)

#foodphoto of #Singapore - 覺得是有這個必要來大城巷溜一溜,畢竟過幾天要來這附近「提升自己」。原來不遠處有幾間古早味的店面售賣一些吃的,至少飲食方面沒多大礙。Thought it is a necessity to “racki” around the vicinity before come over again in the next few days for my “upgrading”. Which there are a few eateries around that should solve the hunger issue.

(PS: #油條 沒那麼酥脆,The “You Char Kway” weren’t served crisp and cruchy) (at 老街肉骨茶 Old Street Bak Kut Teh)

#foodphoto of #Singapore - 覺得是有這個必要來大城巷溜一溜,畢竟過幾天要來這附近「提升自己」。原來不遠處有幾間古早味的店面售賣一些吃的,至少飲食方面沒多大礙。Thought it is a necessity to “racki” around the vicinity before come over again in the next few days for my “upgrading”. Which there are a few eateries around that should solve the hunger issue.

(PS: #油條 沒那麼酥脆,The “You Char Kway” weren’t served crisp and cruchy) (at 老街肉骨茶 Old Street Bak Kut Teh)

#foodphoto of #Singapore - 這道傳統小吃叫「豬腳環」,早期據說的內餡為紅豆,現在就以豆芽為主。This is called “Trotters Ring” (literary translated) in which the fillings are bean sprouts and when in the olden days are stuffed with red beans.

#foodphoto of #Singapore - 這道傳統小吃叫「豬腳環」,早期據說的內餡為紅豆,現在就以豆芽為主。This is called “Trotters Ring” (literary translated) in which the fillings are bean sprouts and when in the olden days are stuffed with red beans.

#dailyphoto of #Singapore - 『一步一腳印,慢慢往上爬』

#dailyphoto of #Singapore - 『一步一腳印,慢慢往上爬』